Beer Battered Deep Fried Bacon Double Quarter Pounder

http://www.danamania.com/burger/

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2 Responses to Beer Battered Deep Fried Bacon Double Quarter Pounder

  1. Scott says:

    What are they? Some kind of health-food nuts? They should have batter-fried the pickles and onions before putting them on the burger. Plus, what were they thinking with the catsup? Gross!

  2. o-captain says:

    You’re right, though they should have deep fried
    every

    piece of it and then stacked it all together. Talk about instant hardening of the arteries! You could try different oils I suppose, so it didn’t come out tasty so “nutty” as he described it. Canola could probably lighten it up a little, say from 30,000 calories to 28, 734 (just a number I made up, I did absolutely no research on the subject!).

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